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Italian Sausage Sub Sandwich
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Italian Sausage Sub Sandwich

Recipes »  Main Dish  »  Sandwiches and Wraps

Easy to fix great tasting Italian favoriate.

Yield: 6 Ready in 25 minutes

Cuisine: ItalianMain Ingredient: Sausage

(4.5, 4) 100% would make again (reviews)

Favorite favorite of 422 people 192 people Try Soon want to try


Servings          
Original recipe makes 6
6 eachItalian Sausages; Sweet, Mild, or Hot as you prefer
2 tablespoonolive oil
1/2 eachGreen bell pepper; cut into strips
1/2 eachRed bell pepper; cut into strips
1/2 cupOnion; cut into strips
12 ouncePizza sauce; BigOven Recipe 161218
1 1/2 cupMozzarella cheese; shredded or six slices
6 eachSour Dough Rolls; 8 inch
Aluminum Foil

Italian Sausage Sub Sandwich Preparation

Preheat oven to 350.

Cut rolls lengthwise but not all the way through. Pour olive oil into skillet. Cook sausage over medium heat for 10-12 minutes or until done. Remove from heat. Add peppers and onions. Sautee until soft, about 3 to 5 minutes.

Open rolls and spread 1/6 of sauce mixture into bottom of each. Sprinkle 2 ounces of cheese or place one slice over sauce. Add vegetables and sausage. Wrap in aluminum foil.

Bake for 8 minutes to 10 minutes.

Note: Turkey Italian sausage may be substituted if you prefer

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  • Amanda's Sub : ) photo by Amandalferguson Amandalferguson

  • photo by Cyrano Cyrano

    • Calories Per Serving: 675
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    Italian Sausage Sub Sandwich Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 months, 6 days, 15 hours, 5 minutes ago
    Very good, I used spaghetti and pizza sauce mixed.
    4 years, 2 months, 3 days, 14 hours, 2 minutes ago
    This goes down well with a cold mug of your favorite beer.
    6 years, 10 months, 4 weeks, 14 hours, 12 minutes ago

    [I posted this recipe.]
    6 years, 10 months, 4 weeks, 14 hours, 27 minutes ago

    Tags

    1. Low Sugar
    2. Bake
    3. Italian
    4. Sandwiches
    5. Brunch
    6. Sausage
    7. Lunch
    8. Spring
    9. Bold

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