Inside-Out Bacon Cheeseburgers
Great on the grill! All the goodies on the inside, so every bite bursts with your favorite burger flavors.
"These were excellent. I cut back on the cheese and added shredded/sauté mushrooms and onions in the pocket. Also a very very thin layer of Dijon on the top bun - but don't overdo that!" - rugbyplayerYield: 4 Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Beef
favorite of 2,595
people 1,923 people
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Verified by stevemur
| 1 poundGround beef |
| 3 tablespoonRanch Dressing; divided |
| 4 slicesBacon; cooked, crumbled |
| 2 slicesCheddar; quartered |
| 4 Hamburger Buns; lightly toasted |
Inside-Out Bacon Cheeseburgers Preparation
Preheat grill to medium heat
Mix ground beef with 2 tbsp of the dressing. Shape into 8 thin patties
Mix remaining 1 tbsp dressing with the crumbled bacon
Spoon about 1 tbsp of the bacon mixture onto the center of each of 4 of the patties
Top with 2 cheese quarters and second patty
Pinch edges of patties together to seal
Grill patties 7 to 9 minutes on each side or until cooked through (160 deg F)
Add condiments to buns as desired and enjoy!
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With pepper jack inside.
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