Old-Fashioned Chicken Noodle Soup with Winter Vegetables

Ready in 1 hour

This is not my recipe; I'm posting it from FoodFit.Com, as I absolutely love it. See the bottom of the recipe for the url (all credit goes to the original poster there). This dish takes about 1.5 hrs to make I believe - depending on how fast you are at de-boning and chopping up chicken.

"Excellent and very easy. Not a moment too soon too. The whole family is sick. The soup is nicely filling with lots of chicken. Highly recommended."

- jetflyr

Top-ranked recipe named "Old-Fashioned Chicken Noodle Soup with Winter Vegetables"

4.5 avg, 4 review(s) 100% would make again

Ingredients

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6 chicken breasts with the bone; about 3 pounds total
12 cups low-sodium chicken broth
1 large Onion; diced
3 carrots; peeled and thinly sliced
3 parsnips; peeled and thinly sliced
3 celery ribs; finely chopped
8 ounces egg noodles
1/2 cup Chopped parsley
Salt; to taste
black pepper; freshly ground

Original recipe makes 8

Servings  

Preparation

1. Remove the skin from the chicken breasts and place them in a large soup pot. Add the chicken broth, bring it to a boil and reduce the heat so that the broth just simmers. Simmer until the chicken is thoroughly cooked, about 15 minutes. Remove the chicken and transfer to a plate to cool.

2. Skim the fat from the broth and bring it back to a boil. Add the onion, carrots, parsnips and celery. Simmer until the vegetables are soft, about 5 minutes. Add the noodles and cook for 5 more minutes.

3. Meanwhile, discard the bones from the chicken and chop the meat into small pieces.

4. Add the chicken and parsley to the soup pot and simmer for another minute or two. Season to taste with salt and pepper. Serve in warm soup bowls with a thick slice of bread.

Notes

I love how hearty and healthy this dish is; fresh ingredients and a taste to die for...be warned though, this may ruin canned soup for you!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 429 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Old-Fashioned Chicken Noodle Soup with Winter Vegetables

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Good. Glad to use parsnips in something. I did have to add some poultry seasoning, but otherwise great.
Arvan43 1 year ago
Excellent and very easy. Not a moment too soon too. The whole family is sick. The soup is nicely filling with lots of chicken. Highly recommended.
jetflyr 1 year ago
This is an easy recipe, the family absolutely loves it.
ockenfels77 2 years ago
I love how hearty and healthy this dish is; fresh ingredients and a taste to die for...be warned though, this may ruin canned soup for you! [I posted this recipe.]
mrcook78 7 years ago
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