Basil Roasted Vegetables over Couscous (1+)

Basil Roasted Vegetables over Couscous (1+)

Ready in 1 hour

I am a gardener and this is one of my favorite summer recipes. You can absolutely not go wrong with this recipe. The variations are endless depending on what is fresh in the store or ripe in your garden.

"This is excellent! Just went out to the garden, picked a variety of fresh vegetables. Added the marinade (substituted balsamic vinegar with regular vinegar) and it all turned out great! Topped the cooked veggies with quinoa (instead of couscous) and grated cheddar cheese (instead of feta). Delicious!"

- Buddercup

Top-ranked recipe named "Basil Roasted Vegetables over Couscous (1+)"

4.4 avg, 19 review(s) 95% would make again

Ingredients

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2 tablespoons fresh basil; minced
2 tablespoons Balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon Salt
2 cloves Garlic; crushed
2 each zucchini; cut in 1" slices
1 each red bell pepper; cut in 1" pieces
1 each yellow bell pepper; cut in 1" pieces
1 each red onion; cut into 8 wedges
8 ounces mushrooms
3 cups Couscous; cooked couscous
3 ounces feta cheese
1/8 teaspoon Pepper

Original recipe makes 4

Servings  

Preparation

Preheat oven to 425F.

Combine first 5 ingredients (thru garlic) in a large bowl; stir well. Add zucchini, bell pepper, onion and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425F for 35 minutes or until tender and browned (stir occasionally).

Spoon roasted vegetables over couscous and top with cheese. Sprinkle with pepper. Garnish with fresh basil.

Credits

Added on Award Medal
Verified by stevemur

Yum! photo by pnoosha pnoosha

photo by jimshim jimshim

Calories Per Serving: 779 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Basil Roasted Vegetables over Couscous (1+)

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Yummy!! Pair with a salad and some wine. Perfect. There are even left overs.
lernik88 2 months ago
This was good. I used white vinegar. I also broiled1 cube of beef bouillon with 1 cup of water and poured this over the vegetables. I added some other seasonings like garlic and onion powder extra pepper. Very tasty.
lkolec 1 year ago
Was very delicious and easy to make. I added some fresh cilantro and chili pepper since we love spicy food. I also topped it with bulgur instead of couscous. Will make it again for sure!
pnoosha 1 year ago
I prepared this as directed and it was delicious. The feta cheese really adds a nice saltiness and is an essential ingredient. Will definitely make again.
lesakautz 1 year ago
I made it with portabellas and sweet onion over Roasted Pine Nuts Couscous and IT WAS JUST AMAZING! Zucchini and peppers were so juicy and full of flavor. Thank you for the recipe.
elenafeldbaum 1 year ago
I love roasted veggies and this recipe has endless variations. Delicious!
Querian 1 year ago
This was delicious! I used Portobello mushrooms, white onions and squash, and placed it over parmesan couscous. SO good! The vegetables were packed full of flavor too :-)
sarahrodarte 1 year ago
This was quick and easy. I made it on rice and it was teeny bit bland. Perhaps I should have added more salt. Otherwise, a wonderful recipe that will become a staple.
Castanich 1 year ago
This is excellent! Just went out to the garden, picked a variety of fresh vegetables. Added the marinade (substituted balsamic vinegar with regular vinegar) and it all turned out great! Topped the cooked veggies with quinoa (instead of couscous) and grated cheddar cheese (instead of feta). Delicious!
Buddercup 1 year ago
franliz 1 year ago
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