Tabouleh with Feta
Recipes » Appetizers » Appetizers - Other
This is a delicious appetizer. Traditionally this is a mediterranean salad. My family has adapted it to our traditional picnic fare served with crackers, pita, or tortilla chips.
"THIS IS HOW I LIKE MY TABOULEH WITH LESS PARSLEY AND MORE WHEAT. RESTING IT OVERNIGHT REALLY IMPROVES THE FLAVORS." - eheddenYield: 8 Ready in 1 hours
Cuisine: MediterraneanMain Ingredient: Bulgar Wheat
100% would make again (reviews)
favorite of 164
people 99 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Tabouleh with Feta Preparation
1) Bring Water and Salt to a boil in a large pot.
2) Remove from heat, add Bulgar Wheat, cover, and let stand for 20min.
3) Mix in Lemon juice, Lime juice, Garlic, and Olive Oil.
4) Cover and refrigerate over night.
5) Mix in remaining ingredients.
6) Serve cold with tortilla chips, crackers, pita, or eat as a salad.
Note: Quantities are extremely flexible, shift to match your tastes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tabouleh with Feta Reviews
|
I made this last night...it was pretty good! I'll add less lemon next time. :-)
|
|
THIS IS HOW I LIKE MY TABOULEH WITH LESS PARSLEY AND MORE WHEAT. RESTING IT OVERNIGHT REALLY IMPROVES THE FLAVORS.
|
|
|
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
