Join us!  Sign in   

veal with tomato, oregano and capers

Recipes »  Main Dish  »  Main Dish - Other

serve with pasta or rice

Yield: 2 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Veal

(5, 1) 100% would make again (reviews)

Favorite 6 people favorited
Try Soon2 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Let BigOven make a grocery list for you.  Join us today - it's free.

Verified by stevemur

Servings          
Original recipe makes 2
2 1/2 tablespoonsVegetable oil
3 clovesGarlic
1 poundVeal; flattened
Flour
1/3 cupWhite wine
1/2 cupItalian tomatoes
1 tablespoonButter
1 tablespoonOregano
1 teaspoonsCapers; soaked and rinsed

veal with tomato, oregano and capers Preparation

1. put oil and garlic in skillet heat to medium and cook garlic until light brown discard garlic

2. dredget veal and cook

3. add wine and tomatoes, butter and veal juice

4. simmer 15 minnutes when fat floats free of tomatoes and add oregano and capers and skim thoroughly. then return veal to pan and turn in sauce for 1 minute.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 644
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

veal with tomato, oregano and capers Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 10 months, 3 weeks, 1 days, 9 hours, 54 minutes ago

Tags

  1. Saute
  2. bmr
  3. Main Dish
  4. Italian
  5. Veal
  6. Dinner
  7. Winter

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.