veal with tomato, oregano and capers
veal with tomato, oregano and capers Preparation
1. put oil and garlic in skillet heat to medium and cook garlic until light brown discard garlic
2. dredget veal and cook
3. add wine and tomatoes, butter and veal juice
4. simmer 15 minnutes when fat floats free of tomatoes and add oregano and capers and skim thoroughly. then return veal to pan and turn in sauce for 1 minute.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
veal with tomato, oregano and capers Reviews
[I posted this recipe.]
6 years, 10 months, 3 weeks, 1 days, 9 hours, 54 minutes ago