white clam sauce
Ready in 45 minutes
sauce for pasta with canned clams
ItalianMain Ingredient: Clams
50% would make again (reviews)
2 people want to try | 7 have favorited
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white clam sauce Preparation
In a suarcepan heat the butter, add the garlic and cook one minue over moderate heat. With a wire whisk in the flour. Add the clam joice, while stirring
Add the parsley, slat, epper and thyme and simmer gently ten minutes. Add the minced clams and heat through. Serve over linguine or spahetti.
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