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Cut cantaloupe in half lengthwise; discard seeds. Cut into about 24 long, thin wedges, discarding rind.
Cut pears in half lengthwise; discard seeds and cores. Cut into 32 long wedges; place in a bowl.
Pour lime juice over pears, turning to moisten.
Cut slices of prosciutto in half and wrap a half around each wedge of fruit.
Arrange fruits on a tray, cover, and refrigerate for up to 2 hours.
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