Meat-wrapped Fruit

Try these on a platter with "Pine Nut Breadsticks" and "Curry Dip". An attractive appetizer.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fruit

(4, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 4

1 mediumCantaloupe

1/2 poundProsciutto; (thinly sliced)

2 Pears; (unpeeled)

1/4 cupLime or lemon juice

Cut cantaloupe in half lengthwise; discard seeds. Cut into about 24 long, thin wedges, discarding rind.

Cut pears in half lengthwise; discard seeds and cores. Cut into 32 long wedges; place in a bowl.

Pour lime juice over pears, turning to moisten.

Cut slices of prosciutto in half and wrap a half around each wedge of fruit.

Arrange fruits on a tray, cover, and refrigerate for up to 2 hours.

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Calories Per Serving: 391
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