Meat-wrapped Fruit

Ready in 45 minutes

Try these on a platter with "Pine Nut Breadsticks" and "Curry Dip". An attractive appetizer.

Top-ranked recipe named "Meat-wrapped Fruit"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 medium Cantaloupe
1/2 pound Prosciutto; (thinly sliced)
2 Pears; (unpeeled)
1/4 cup Lime or lemon juice

Original recipe makes 4

Dozen  

Preparation

Cut cantaloupe in half lengthwise; discard seeds. Cut into about 24 long, thin wedges, discarding rind.

Cut pears in half lengthwise; discard seeds and cores. Cut into 32 long wedges; place in a bowl.

Pour lime juice over pears, turning to moisten.

Cut slices of prosciutto in half and wrap a half around each wedge of fruit.

Arrange fruits on a tray, cover, and refrigerate for up to 2 hours.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 391 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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