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Heat water and vinegar to a boil. Add Splenda, Bay leaves, chilies, salt, and picking spice. Allow to simmer for 3-4 minutes. Add onion, and garlic then simmer for 3 minutes. add carrots and simmer for 1 more minute.
Put this in a clean jar and keep refrigerated for at least one day. It's better in 2-3 days and keeps in the refrigerator for about a month.
Each (2 tbs) serving contaions an estimated:
Cals: 21, FatCals: 0, TotFat: 0g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 53mg, K: 92mg
TotCarbs: 5g, Fiber: 1g, Sugars: 2g
NetCarbs: 4g, Protein: 1g
You can add these to a salad or place them next to a meat dish. They're also pretty good on crackers with a mug of beer.
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promfh 7 years agoYou can add these to a salad or place them next to a meat dish. They're also pretty good on crackers with a mug of beer. [I posted this recipe.]