Cherry Jam

Cherry Jam

Ready in 45 minutes

Summer in a jar.

Top-ranked recipe named "Cherry Jam"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 quart sweet or sour cherries; chopped and pitted
6 1/4 cups Sugar
2 tablespoons lemon juice; (use only with sweet cherries)
2 pouches Liquid pectin

Original recipe makes 8

cups  

Preparation

Combine cherries, sugar and lemon juice (if needed) in a large saucepot. Bring to a boil, stirring until sugar dissolves.

Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.

Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.

Makes about 8 half-pints.

Notes

I used cherries from my own trees... this is absolutely divine on buttered biscuits (or just about anything!)

Credits

Added on Award Medal
Calories Per Serving: 1787 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
stevemur 7 years ago
I used cherries from my own trees... this is absolutely divine on buttered biscuits (or just about anything!) [I posted this recipe.]
catgurrl 7 years ago
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