Banana Loaf

Ready in 1 hour

Absolute hit, everyone loves my Bananna Loaf

"I tried this recipe today we loved it, served it warm with vanilla dairy ice cream.
I plan to serve it with a chocolate sauce next time. Its delicious on its own tho."

- rosee

Top-ranked recipe named "Banana Loaf"

4.7 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
1 cup Desiccated coconut
1 cup Caster sugar
1 1/2 cups Self Rising Flour
1 cup Bananas; mashed
1 cup Coconut milk
1 Egg; lightly beaten
1 teaspoon Vanilla extract

Original recipe makes 8

Servings  

Preparation

1. Pre-heat oven to 170. Grease and line a 6cm deep 10.5cm x 20.5cm (base) loaf pan.

2.In large bowl 1, combine coconut, sugar and flour. (sifted)

3. Bowl 2, egg, lightly beaten, mashed banana (with fork),coconut milk & vanilla.

4. Pour bowl 2 over flour mixture, gently stir to combine. Spoon mixture into pan.

5. Bake for 1 hour to 1 hour 10 minutes, or until a skewer inserted into centre comes out clean. Turn onto wire rack to cool completely.

6. Serve sliced or toasted with butter, jam or cream cheese.

Notes

Note: Banana coconut loaf will keep for 1 week stored in an airtight container.

Note: 2 large or 3 medium sized ripe banana's will give 1 cup of mashed banana.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 541 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Banana Loaf

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

This recipe is divine! Very moist and the flavours really compliment each other. Quick n easy to make, ideal for kids to make too.
nicolanopma 1 year ago
I tried this recipe today we loved it, served it warm with vanilla dairy ice cream. I plan to serve it with a chocolate sauce next time. Its delicious on its own tho.
rosee 7 years ago
Note: Banana coconut loaf will keep for 1 week stored in an airtight container. Note: 2 large or 3 medium sized ripe banana's will give 1 cup of mashed banana. [I posted this recipe.]
Sooze 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free