Ready in 30 minutes
This is an adaptation of a recipe that was originally found in the Portugal News.
"This is great. Roasted red peppers in the broiler complimented the salad well. Iused half the onion and avocado and it was more than enough. This was a great looking dish as well!"- A1truck
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Combine all dressing ingredients and mix well. Combine first 5 salad ingredients and toss gently with dressing. Serve on a bed of arugula garnished with lime wedges and freshly ground pepper.
(Note: the original recipe mixes the arugula in with the other ingredients but I found it got too soggy. It also arranges mango and avocado slices on top of the other ingredients which I haven't tried but would probably look nicer.)
Beautiful to look at and really delicious!
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Leko_24 1 year agoAwesome summer salad. We had this as a start for Xmas eve dinner and it went down well with everyone.
A1truck 2 years agoThis is great. Roasted red peppers in the broiler complimented the salad well. Iused half the onion and avocado and it was more than enough. This was a great looking dish as well!
jasonawaddell 2 years agoEasy and full of flavor. Different to most
epall 3 years agoBig hit with the guests tonight
fayemin 3 years agoI did not put red onion and red peppers and added olive oil...good recipe for summer days; quite refreshing.
qwertz 5 years ago[I made edits to this recipe.]
susanjm 7 years agoBeautiful to look at and really delicious! [I posted this recipe.]