mikebrand ,This was a really simple recipe, great for someone just starting out, like myself, and it turned out great.14y
oohjohnny ,What a fantastic recipe! I went out of my way to find the goat cheese Gordon Ramsay called for. It definitely added that little something extra! I filled the blender about 2/3 of the way up and had the water filled to the halfway mark of the blender. I cannot believe how good and how easy this was! A very inexpensive 'super food' recipe.15y
subhuman85 ,Broccoli soup is my all-time favorite food, and this recipe didn't disappoint. I was unsure if it'd have enough flavor given that it's just broccoli and water, but boy was I wrong. This soup has a lovely, mellow, full broccoli taste, without any cream, potatoes or excessive salt needed. Do remember to salt the boiling water liberally, though, and don't forget the black pepper. The goat cheese really adds a nice flavor dimension as well - do follow the recommendation and add a slice to the soup bowl.15y
bholland ,I used good chicken stock for about 1-3/4 cups of the 5 cups (not quarts) of liquid and only 1 T salt and lots of pepper. I was impressed to have a thick soup without using cream or cream of mushroom soup. Very healthy and very good! Soup is a deep green and delicious.16y
annie1234 ,My most picky broccoli eaters loved it. Added some milk for those who wanted it cooled down. Absolutely delicious!!16y
vogelap ,Add some shredded cheddar cheese to the bottom of the bowl before putting the soup in for a simple, tasty broccoli cheese soup.17y