Twice-Baked Potato Casserole
Recipes » Side Dish » Casseroles
This recipe is SO GOOD! It makes ALOT!
I usually freeze half for another meal.
You can also use reduced-fat and low-sodium ingredients.
"This casserole is delicious, easy to make, and refrigerates well if you make it a day in advance. I substitute yogurt for the sour cream, do not add bacon, I add chopped pimentos and I also use a low fat cream cheese and only add half the amount of cheddar cheese. I've also mashed a can of chick peas with the mixture and sometimes dice up an orange or yellow pepper. It's a keeper and family or company ... it's always gone ... everyone loves this casserole." - summerplsYield: 12 Servings Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Potatoes
90% would make again (reviews)
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Notes Twice-Baked Potato Casserole Preparation
1. Heat oven to 350.
2. Lightly coat a 3 qt. shallow baking dish with non-stick spray.
3. Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.
4. Drain in a colander and return to pot.
5. Add butter to potatoes, mash with a potato masher until smooth.
6. Stir in 2 c. cheese, milk, sourcream and eggs until blended.
7. Then add onions and bacon bits, reserving a few tablespoons of each for garnish.
8. Stir in salt and pepper.
9. Spoon into prepared baking dish.
10. Sprinkle with remaining 1/2 c. cheese and bacon.
11. Bake, uncovered, 40 minutes or until top is lightly golden.
12. Sprinkle with remaining onions.
Notes
Mash potatoes while still hot, to prevent them from becoming gummy.
I use a food mill or ricer to mash potatoes.
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Twice-Baked Potato Casserole Reviews
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Made this recipe for Super Bowl Sunday Party. Substituted sauted onions and garlic for green onions. It was AWESOME!!! Everyone loved it. Thanks for sharing.
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Really lovely and tasty though I used red onion and added a chopped mushroom.
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Easy and delicious! Will be a great holiday side dish
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Made it for a pot luck and everyone loved it!
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So good! It's only my husband and I so I halved the recipe.
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Really good, especially for a party dish.
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Next time I'd use less butter.
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Very good. I don't eat pork so I didn't use bacon but grilled chicken could be a good substitute.
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Very good! Will be making it again.. :)
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I strayed slightly from the recipe, but stuck with the basic idea. Normal onions instead of green, added basil, used two different cheese blends ('Mac n' Cheese' for the filling, 'Pizza' for the top). Potatoes weren't completely mashed, but the family loved it that way. Turned out excellent, tastes 'just like a loaded baked potato' (my cousin's words). Will definitely be making this again.
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Sounds good I'm making it right now with a few sweet potatoes and minced garlic added. !
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Love this made it for family BBQ. Will make again :)
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OMG! AWESOME!!!
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