Ready in 30 minutes
An easy way to cook lamb chops with a sauce that is a perfect match for the lamb.
"I made this with a cold zesty sicilian chickpea salad, olive and rosemary bread toasted and I used a nice Cabernet for the wine. After taking the cops from the pan I placed in the oven at 185 degrees wrapped in foil while the sauce simmered about 15 min...BIG hit with my husband who loves Lamb Chops. He told me best lamb chops I ever cooked for him, thank you!"- acroasdale
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Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, about 4 minutes per side.
Reduce the heat if needed so the browned bits remaining in the pan don't burn. Remove chops from the skillet and set aside in a warm oven.
Add the garlic to the skillet and saute until golden, about 1 minute.
Add the wine, rosemary, and chicken broth stirring up browned bits from the bottom of the pan, and simmer over high heat until reduced by half, about 8 to 10 minutes.
Reduce heat, whisk in the mustard and heavy cream.
Season with additional salt and pepper.
Serve 2 chops per person with the sauce.
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Reppel0311 9 months agoPretty easy and extremely good!
Staceyday 9 months agoRecipe ok. Nothing special
Valerie411 9 months agoGreat weekday recipe! Easy to make, tastes great!
acroasdale 1 year agoI made this with a cold zesty sicilian chickpea salad, olive and rosemary bread toasted and I used a nice Cabernet for the wine. After taking the cops from the pan I placed in the oven at 185 degrees wrapped in foil while the sauce simmered about 15 min...BIG hit with my husband who loves Lamb Chops. He told me best lamb chops I ever cooked for him, thank you!
Heatherferg 1 year agoMy chief taste tester thought this was delicious and so did I. The only difference was that I used fresh rosemary.
georgewatson 1 year agoGood basic recipe. Not terribly outstanding and not horrible. Middle of the road!
setti28 2 years agoI actually made this with pork chops instead, which was pretty tasty too.
Toevai09 3 years agoFamily luv'd it!!!
Kem6l 3 years agoAwesome we loved it. Very flavorful
jothexton 3 years agovery nice!!! i added a fair bit more cream this time with a little more mustard and found it very nice!! thanx you very much!
Fajitamamacita 4 years agoA quick and tasty recepie
kozulich 6 years ago[I made edits to this recipe.]
kozulich 6 years ago
JGG 7 years agoNutrition Information Nutritional Analysis per serving Calories 488 Fat 27 grams Saturated Fat 11 grams Carbohydrates 2 grams Fiber 0 grams Protein 48 grams [I posted this recipe.]