Ready in 1 hour
A hearty main course that tastes great.
"I used leftover spiral cut ham, not cubed as that is what we had on hand. Also added a handful of shredded cheddar. It was SOOO good that we made it again 2 days later without the ham. This also inspired us to purchase a new food processor to slice the potatoes quickly, :-)"- BigTenMom
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Top-ranked recipe named "Scalloped Potatoes and Ham"
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.
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denisejgriffith 2 months agoVery good. Added to my personal recipe book. I added shredded parmesan to the layers and also to the top after removing foil during baking. Only change is less salt...parmesan added some and with the ham already, it didn't need much of what the original recipe called for.
ChapinCatholic13 11 month ago
SheHasSnapped 11 month agoYum! Good, Hot, comfy food! Makes yummy leftovers also!
lecurry1 1 year ago
Franstansmith 1 year agoMade this recipe tonight to use a leftover ham joint. After the 45 minute stage we added cheddar cheese onto the top layer. Lovely! And very filling! Definitely make this again!
samanthacaughill 1 year agoGreat
momatduke 1 year ago
coribeth80 1 year agoThis is perfect! My husband asks for this and for years I made it from a box. I had no idea it would be so easy to make on my own.
diannabeaman 1 year agoTaste is fabulous! I added shredded cheese in the middle and bread crumbs on the top. Very easy to make.
Txsunray 1 year agoYummy :) my DH Loved it....I was so pleased the rue sauce came out perfect! I sliced the potatoes thin as stated and it was perfect :) thank you for the recipe :)
Beelsabub 1 year agoEasy & delicious! What more do you need?
ggahey 1 year agoThis was a good recipe, will make again
Mdlebou 1 year agoSo good loved it! Make sure the potatoes are sliced thin.
Diopadre 2 years agoDelicious.
Supergirl_chels 2 years agoYumm! Didn't have ham, so I used turkey bacon. It was delicious!
Rnmomof3 2 years agoWe all loved this dish! Though we eat it as the main course and not a side. I added 1 cup shredded sharp cheddar cheese to the sauce.
nurseSamantha 2 years agoMy fiancé and myself loved it!!
mmccloe 2 years agoVery easy to make. I layered it also with a little reduced fat cheddar cheese. Came out delicious. I also used light butter and fat free milk to reduce calories
Tcamp33 2 years agoExcellent! I needed to add a little More flour because my first batch was a bit soupy, but it tasted delicious! I used a turkey ham, and with this recipe, I actually did not need any salt! I also added 2 cloves of minced garlic to the/milk/onion mixture. Yum!
jalbright0218 2 years agoloved it :)