Scalloped Potatoes and Ham
Recipes » Side Dish » Potatoes
A hearty main course that tastes great.
"I used leftover spiral cut ham, not cubed as that is what we had on hand. Also added a handful of shredded cheddar. It was SOOO good that we made it again 2 days later without the ham. This also inspired us to purchase a new food processor to slice the potatoes quickly, :-)" - BigTenMomYield: 4 Servings Ready in 1 hours, 30 minutes
Cuisine: CanadianMain Ingredient: Potatoes
95% would make again (reviews)
1,906
people favorited
927 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Scalloped Potatoes and Ham Preparation
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
gammaron
photo by 
BigTenMom
Mmmmmm!
photo by 
Debins
photo by Memerz
Super YUMMIE !!
photo by 
Txsunray
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Scalloped Potatoes and Ham Reviews
|
|
|
Yum! Good, Hot, comfy food! Makes yummy leftovers also!
|
|
|
|
|
Made this recipe tonight to use a leftover ham joint. After the 45 minute stage we added cheddar cheese onto the top layer. Lovely! And very filling! Definitely make this again!
|
|
Great
|
|
|
|
|
|
This is perfect! My husband asks for this and for years I made it from a box. I had no idea it would be so easy to make on my own.
|
|
Taste is fabulous! I added shredded cheese in the middle and bread crumbs on the top. Very easy to make.
|
|
Yummy :) my DH Loved it....I was so pleased the rue sauce came out perfect! I sliced the potatoes thin as stated and it was perfect :) thank you for the recipe :)
|
|
|
Easy & delicious! What more do you need?
|
|
This was a good recipe, will make again
|
|
|
So good loved it! Make sure the potatoes are sliced thin.
|
|
|
Delicious.
|
|
|
Yumm! Didn't have ham, so I used turkey bacon. It was delicious!
|
|
We all loved this dish! Though we eat it as the main course and not a side. I added 1 cup shredded sharp cheddar cheese to the sauce.
|
|
|
My fiancé and myself loved it!!
|
|
|
Very easy to make. I layered it also with a little reduced fat cheddar cheese. Came out delicious. I also used light butter and fat free milk to reduce calories
|
|
|
Excellent! I needed to add a little
More flour because my first batch was a bit soupy, but it tasted delicious! I used a turkey ham, and with this recipe, I actually did not need any salt! I also added 2 cloves of minced garlic to the/milk/onion mixture. Yum!
|
|
|
loved it :)
|
|
One of the best scalloped potatoes.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
