Ready in 1 hour
A hearty main course that tastes great.
"I used leftover spiral cut ham, not cubed as that is what we had on hand. Also added a handful of shredded cheddar. It was SOOO good that we made it again 2 days later without the ham. This also inspired us to purchase a new food processor to slice the potatoes quickly, :-)"- BigTenMom
Top-ranked recipe named "Scalloped Potatoes and Ham"
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.
denisejgriffith 3 months agoVery good. Added to my personal recipe book. I added shredded parmesan to the layers and also to the top after removing foil during baking. Only change is less salt...parmesan added some and with the ham already, it didn't need much of what the original recipe called for.
ChapinCatholic13 1 year ago
EpicEats 1 year agoYum! Good, Hot, comfy food! Makes yummy leftovers also!
lecurry1 1 year ago
Franstansmith 1 year agoMade this recipe tonight to use a leftover ham joint. After the 45 minute stage we added cheddar cheese onto the top layer. Lovely! And very filling! Definitely make this again!
samanthacaughill 1 year agoGreat
momatduke 1 year ago
coribeth80 1 year agoThis is perfect! My husband asks for this and for years I made it from a box. I had no idea it would be so easy to make on my own.
diannabeaman 1 year agoTaste is fabulous! I added shredded cheese in the middle and bread crumbs on the top. Very easy to make.
Txsunray 1 year agoYummy :) my DH Loved it....I was so pleased the rue sauce came out perfect! I sliced the potatoes thin as stated and it was perfect :) thank you for the recipe :)