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Butter Roast Chicken

Recipes »  Main Dish  »  Poultry - Chicken

The only thing I changed was the brown sugar to splenda. This makes it prefect for low carbers and diabetics or anyone else that just wants to kick out the sugar.

 "I used neither the brown sugar nor the Splenda. Very good result nevertheless." - wbmccarty

Yield: 6 Ready in 2 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 3) 100% would make again (reviews)

Favorite 35 people favorited
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Servings          
Original recipe makes 6
broiler or fryer chicken; cut-up
1/2 cupButter
1/3 cupLemon juice
1 tablespoonPaprika
2 teaspoonsSalt
1 teaspoonPepper
1 teaspoonBrown sugar
1/2 teaspoondried rosemary; crushed
1/8 teaspoonGround nutmeg
1/8 teaspoonCayenne pepper

Butter Roast Chicken Preparation

Place chicken in a ungreased 13x9x2-inch baking pan.

Combine remaining ingredients in a small saucepan;bring to a boil.

Remove from the heat and pour over chicken.

Bake, uncovered, at 325 for 1-1/2 hours or until juice run clear, basting occasionally.

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Calories Per Serving: 164
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Butter Roast Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used neither the brown sugar nor the Splenda. Very good result nevertheless.
5 years, 9 months, 1 weeks, 4 days, 17 hours, 33 minutes ago
I also used splenda in this recipe. Nice flavor!
6 years, 1 months, 3 weeks, 6 days, 6 hours, 9 minutes ago

[I posted this recipe.]
6 years, 10 months, 4 days, 7 hours, 7 minutes ago

Tags

  1. Main Dish
  2. Bake
  3. Low-Carb
  4. Diabetic
  5. American
  6. Chicken
  7. Dinner
  8. Winter
  9. Buttery

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