Ready in 2 hours
The only thing I changed was the brown sugar to splenda. This makes it prefect for low carbers and diabetics or anyone else that just wants to kick out the sugar.
"I used neither the brown sugar nor the Splenda. Very good result nevertheless."- wbmccarty
26 people want to try | 43 have favorited
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
wbmccarty 6 years agoI used neither the brown sugar nor the Splenda. Very good result nevertheless.
hanan@home 6 years agoI also used splenda in this recipe. Nice flavor!
solitarydancer 7 years ago[I posted this recipe.]