Chicken and Bowtie Pasta with Asiago Cream Sauce

Ingredients

Original recipe makes 6

	1 16-oz packageq16farfalle; (bow tie pasta)
	2 tablespoonsVegetable oil
	1 poundskinless boneless chicken breast halves; cubed
	2 1/4 cupsheavy cream; divided
	1/4 cubechicken bouillon; crumbled
	3/4 cupAsiago cheese; grated
	1/2 tablespoonCornstarch
	2 tablespoonsButter
	1/4 cupprosciutto; chopped
	1 tablespoonfresh garlic; chopped
	1/4 cupMushrooms; sliced
	1/2 tablespoonparsley flakes

Calories Per Serving: 574
Want detailed nutrition information?
Try BigOven Pro for Free

Chicken and Bowtie Pasta with Asiago Cream Sauce Preparation

DIRECTIONS:

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.

Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.

In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.

Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.

To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.

Notes

Really good dish. I have made it 2 times. I am going to try to add more garlic to it and maybe some pepper next time. It's just slightly bland.

Food Glossary

Learn more about the ingredients in this recipe: farfalle Vegetable oil skinless boneless chicken breast halves heavy cream chicken bouillon Asiago cheese Cornstarch Butter prosciutto fresh garlic Mushrooms parsley flakes

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Chicken and Bowtie Pasta with Asiago Cream Sauce Reviews

Read all 23 reviews

	FarfalleRecipes very good stuff 2 months, 1 weeks, 5 days, 9 hours, 47 minutes ago
	Kgranite79 This was good except the sauce was very thin, I tried thickening it but couldn't get it thick enough. It wasn't as tasty as I had hoped though. Maybe next time I'll add more cheese. 2 months, 4 weeks, 21 hours, 32 minutes ago
	Missispoppit I made this for my partner & myself, we both loved it & thought sweetcorn kernels would be a superb addition. Very tasty and filling meal. 4 months, 2 weeks, 6 days, 2 hours, 44 minutes ago
	ErinHumphrey My boyfriend and I cooked this together and made it a point to follow the recipe's instructions to the dot, not changing or adding anything because we rarely ever cook! We made the dish and liked it a lot except for that it was pretty salty! Lol we ended up reading the directions wrong and put 1/4 of bouillon seasoning rather than only 1/4 of ONE cube :/ 5 months, 2 days, 12 hours, 54 minutes ago
	WO537 Yum!!!! I added sautéd onions and red peppers, but the recipe was perfect even without them. Yum yum yum! Everyone had seconds, some even had thirds 7 months, 1 weeks, 4 days, 3 hours, 32 minutes ago
	Monroexx I made this the other night and my boyfriend and I couldn't stop eating it! I did make some changes, I added a lot more garlic (I'm obsessed lol) and some artichokes. Definitely a new favorite in our house 7 months, 3 weeks, 3 hours, 50 minutes ago
	Kgoldman Delicious and easy to make! I sprinkled some of the cheese on top. Next time I would like to add more seasonings and add artichokes. 7 months, 3 weeks, 6 days, 11 hours, 33 minutes ago
	Kellyarmy Excellent, I added a wee bit more cheese, garlic and a whole bouillon cube turned out fabulous! Next time I'm going to add some artichoke pieces for a little bit more taste, but other than that would def make it again! 11 months, 3 weeks, 1 days, 1 hours, 17 minutes ago
	Stephmill Best meal I've cooked in a long time! I didn't use mushroom (not a fan). Also, I used about 4 times the amount of asiago cheese which made it perfectly thick. I went with recommendations to use more proscrutto which also was perfect. I used about 1/2 cup. I'm a garlic fanatic so I of course used more like 5 cloves. Sooooo good!!!!! 11 months, 3 weeks, 4 days, 7 hours, 47 minutes ago
	jakillgo Made this recipe but double the prosciutto and cut the mushrooms. Oh, and we used montreal chicken seasoning and sweet basil on the chicken. It was delish! 1 years, 3 months, 1 weeks, 1 days, 2 hours, 3 minutes ago
	Fortla Great recipe! My family loved it. Red pepper flakes would help for a little spice. 1 years, 3 months, 3 weeks, 1 days, 10 hours, 16 minutes ago
	mrssmith09 My hubby loved it. Asked for seconds before he finished his first plate. Will make again & again & again! 1 years, 7 months, 20 hours, 44 minutes ago
	erintauzin This stuff was so good! My boyfriend and I loved it! :) 1 years, 10 months, 5 days, 5 hours, 4 minutes ago
	qtdancer22 Made it the other night! Loved it. Excellent recipe! 1 years, 11 months, 2 weeks, 6 hours, 11 minutes ago
	BradJordan As good as Macaroni Grill's version. Absolutely a keeper! 1 years, 11 months, 3 weeks, 23 hours, 7 minutes ago
	Ladydano Husband made it. Turned out great. Next time will make a couple of adjustments, like more of the ham 2 years, 1 weeks, 2 days, 7 hours, 5 minutes ago
	JaimeTemple This was one of the best recipes I've tried in awhile!! I added more garlic and cheese, but it was amazing!! Definitely a new family favorite!! 2 years, 2 months, 3 weeks, ago
	Jovan Used more Asiago cheese, no bacon. I added some fresh sliced bell peppers when I sauted the mushrooms, that added a really lovely flavor. Really wonderful recipe!! My boyfriend had 3rds, 4ths and 5ths. Will be making it again very soon! 2 years, 5 months, 3 weeks, 2 days, 2 hours, 16 minutes ago
	rae3624 I love this dish. I ofcourse make it my own with deletions and additons, but all in all this is a great dish. I've made some before where the cream sauce was so runny and also very thick...glue thick. I used less cream, added bacon instead of prosciutto, added 5 garlic bulbs, and dried red tomatoes, with more mushrooms, and chicken, and a lot more asiago. My huband and I try to have a date night once a week (at home) and this is the best 'date night' meal we've had in a very long time!!! 3 years, 10 months, 1 weeks, 6 days, 10 hours, 6 minutes ago
	sgrishka A very good pasta dish that the entire family liked. However, I did modify the recipe a bit. I substitued home-made fresh pasta, used left-over roasted chicken, replaced the chicken bouillon with close to a teaspoon of chicken base, used a full cup of asiago, added a bit more prosciutto and garlic, increased the amount of mushrooms to about a cup of wild mushrooms, and added a couple healthy grinds of black pepper along with a good pinch of red pepper flakes. Well...I sorta followed the recipe. 3 years, 11 months, 3 weeks, 2 days, 7 hours, 31 minutes ago