Chicken Breasts with Artichokes and Mushrooms

Chicken Breasts with Artichokes and Mushrooms

Ready in 1 hour

It is amazing how easy and delicious this is. Please adjust cooking time to the size of your chicken breasts.

"Delicious! Instead of sherry I used white wine and instead of paprika I dusted the chicken with creole seasoning which gave it a nice bite. I didn't have green onions so I used a sweet onion instead. We LOVE this recipe."

- Robertaw

Top-ranked recipe named "Chicken Breasts with Artichokes and Mushrooms"

4.9 avg, 10 review(s) 100% would make again

Ingredients

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8 ounces chicken breasts; (2 medium)
onion powder
Paprika
salt and pepper
1 can artichoke hearts; drained, quartered
8 ounces Mushrooms; sliced
3 green onions; sliced
1 teaspoon Garlic; minced
1 Tablespoon Butter
1 Tablespoon Flour
1/3 cup Chicken broth
1 Tablespoon Sherry

Original recipe makes 2

Servings  

Preparation

Preheat oven to 350. Season chicken breasts with onion powder, paprika, salt and pepper. Place in a baking dish coated with cooking spray. Place artichoke hearts around chicken. In a med skillet, saut mushrooms, green onions, and garlic until tender. Place mushroom mixture on top of chicken. In the same skillet, melt butter and add flour whisking until smooth. Gradually add broth and sherry, cooking until smooth and sauce comes to a boil. Pour over the chicken, cover with foil and bake 45 mins. Remove cover, lift chicken on top of vegetables and continue cooking 15 mins or until chicken is browned and reaches a temp of 155.

Notes

Serve with tiny pasta and green vegetable.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 341 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Breasts with Artichokes and Mushrooms

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Added italian marinated sun dried tomatoes over the artichokes and doubled the recipe
dav17b 2 weeks ago
Next time I'll make more gravy.
jeremyajohnson 5 months ago
Simply delicious! No changes made to the recipe except that I made 3 servings. Highly recommend this dish.
Glenn2iron 3 years ago
Delicious! Instead of sherry I used white wine and instead of paprika I dusted the chicken with creole seasoning which gave it a nice bite. I didn't have green onions so I used a sweet onion instead. We LOVE this recipe.
Robertaw 3 years ago
AWESOME! we love this recipe!
lonestarshelties 3 years ago
AWESOME! we love this recipe!
lonestarshelties 3 years ago
LOVE THIS RECIPE! I made it without green onions or sherry. Itwss GREAT!
lonestarshelties 3 years ago
Hour added to brine chicken. Served with mashed potatoes. Easy to make, flavorful and filling. Making it tonight with a side of quinoa! Will post pic soon.
mbseacott 4 years ago
Serve with tiny pasta and green vegetable.
Dragonryder 7 years ago
Serve with tiny pasta and green vegetable. [I posted this recipe.]
Cookie711 7 years ago
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