Mushroom Barley Soup
This is a great soup. My family loves it. It's very thick and hearty. Great for a winter night."Excellent! Going into my favorites. I also added 4 bone in chicken thighs. Browned them prior to sautéing the vegetables then added back into the pot with the barley. Removed them once barley was cooked, shredded the meat and added back into the soup. " - Mamaschaef
Yield: 6 Ready in 1 hours
favorite of 155 people 66 people want to try
Mushroom Barley Soup Preparation
Melt butter in large soup pot over medium heat. Stir in carrots, onions, celery and garlic. Cook until onions are transparent. About 5 minutes.
Add mushrooms. Cook 2 minutes
Add chick broth and barley. Bring to a boil over high heat. Reduce heat to low. Cover, simmer 35 minutes or until barley is tender.
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