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Mushroom Barley Soup
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Mushroom Barley Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

This is a great soup. My family loves it. It's very thick and hearty. Great for a winter night.

 "Excellent! Going into my favorites. I also added 4 bone in chicken thighs. Browned them prior to sautéing the vegetables then added back into the pot with the barley. Removed them once barley was cooked, shredded the meat and added back into the soup. " - Mamaschaef

Yield: 6 Ready in 1 hours

Cuisine: JewishMain Ingredient: Mushrooms

(4.7, 9) 100% would make again (reviews)

Favorite favorite of 155 people 66 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
6 cupsChicken broth
1/4 cupButter
3/4 cupCarrots
1 mediumonion; (1 cup), chopped
1/2 cupcelery; chopped
1 tsp.Garlic; minced
1 lbfresh mushrooms; (6 cups), sliced
3/4 cupbarley
salt and pepper; to taste

Mushroom Barley Soup Preparation

Melt butter in large soup pot over medium heat. Stir in carrots, onions, celery and garlic. Cook until onions are transparent. About 5 minutes.

Add mushrooms. Cook 2 minutes

Add chick broth and barley. Bring to a boil over high heat. Reduce heat to low. Cover, simmer 35 minutes or until barley is tender.

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  • photo by BigOvnGrl BigOvnGrl

  • photo by rrruis rrruis

    • Calories Per Serving: 195
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    Mushroom Barley Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Excellent! Going into my favorites. I also added 4 bone in chicken thighs. Browned them prior to sautéing the vegetables then added back into the pot with the barley. Removed them once barley was cooked, shredded the meat and added back into the soup.
    3 months, 3 weeks, 4 days, 7 hours, 37 minutes ago
    Great recipe. Quite sumptuous. Though my soup's color turned out a bit lighter.
    4 months, 2 weeks, 3 days, 5 hours, 29 minutes ago
    Absolutely delicious and easy.
    1 years, 3 months, 1 weeks, 4 days, 7 hours, 43 minutes ago
    So easy to make! And so delish!
    1 years, 5 months, 3 weeks, 6 days, 4 hours, 13 minutes ago
    this is good and hearty soup.
    2 years, 6 days, 12 hours, 38 minutes ago
    Very tasty. added 4 bone-in chicken thighs to enrich flavor and add protein for my kids, but would have left as is for myself.
    3 years, 4 months, 1 weeks, 17 hours, 20 minutes ago
    Very delicious. Tastes really good as a leftover meal. The flavors of the mushrooms and the barley really comes out after it has been in the fridge for a day and reheated.
    3 years, 6 months, 3 weeks, 3 days, 9 hours, 4 minutes ago
    Made this recipe 4 times so far. I replaced the butter with a little olive oil and used cut up chunks of fatty meat.
    3 years, 7 months, 1 weeks, 2 days, 21 hours, 45 minutes ago

    [I posted this recipe.]
    6 years, 10 months, 2 days, 5 hours, 33 minutes ago

    Tags

    1. Soup
    2. Quick
    3. Winter
    4. Jewish
    5. Mushrooms
    6. Lunch
    7. Great flavor
    8. Fall
    9. Savory

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