White pepper add zest and flavor to this creamy, Fall favorite. Served with hot, crusty bread and a pear and walnut salad Pumpkin Soup will be a favorite at your table this fall."This was really tasty and super easy! I added at the end 2tbs of cumin to give it that nutty spice flavor! I also boiled med size sugar pumpkin instead of canned because the stores were out,yummy!" - Callista311
Yield: 6 Ready in 30 minutes
favorite of 99 people 91 people want to try
Verified by stevemur
Pumpkin Soup Preparation
MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in salt and pepper; cook for 1 minute.
ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.
Preparation - 10 min | Cooking - 20 min | Yields - 6
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pumpkin Soup Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven