Asparagus Red Potato Soup
One of our favorite soups."A unique and simple soup that is very easy to make. Rather than using canned asparagus and raw potatoes, I used some leftover fresh asparagus and red potatoes that I had roasted for dinner the day before. I enjoyed the contrast of the creamy soup with the chunks of roasted potatoes and asparagus...the flavors were great." - sgrishka
Yield: 6 Ready in 45 minutes
56 people trying soon
Verified by stevemur
Asparagus Red Potato Soup Preparation
Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. (Do not boil.) Do not use reduced fat/salt chicken broth.
Using reduced fat broth produces a thinner product.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?