Ready in 2 hours
These can be done with baby back or regular pork ribs. The ribs are tender, moist and just slide off of the bone.
"My kids love ribs, and they love them even more after using this recipe!! So tender and juicy and sticky..yum! Next time I will try finishing them off on the BBQ for an even greater BBQ taste!"- pauldean1
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Preheat oven to 300F.
Peel off tough membrane that covers the bony side of the ribs. Mix together the sugar and spices to make the rub. Apply rub to ribs on all sides.
Lay ribs on two layers of foil, shiny side out and meaty side down. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
Remove from oven. Heat broiler. Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange on broiler pan,bony side up. Brush on sauce. Broil for 1 or 2 minutes until sauce is cooked on and bubbly. Turn ribs over. Repeat on other side.
Alternately, you can grill the ribs on your grill to cook on the sauce.
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normahabelutz 5 months agoAlso added some cumin and mustard. My husband loves these.
ecscheel 6 months agoecs- ok. needs more kick in the rub; not great for country ribs.
GoodEats817 6 months agofor the oven there ok..but i prefer the grill..
Steve-VA 8 months agoVery Good. Great Flavor and very tender.
pauldean1 9 months agoMy kids love ribs, and they love them even more after using this recipe!! So tender and juicy and sticky..yum! Next time I will try finishing them off on the BBQ for an even greater BBQ taste!
TexasGrl 9 months ago
randimae22 11 month agoDelicious!
VadaMD 11 month ago
mlesher1 11 month ago
barbandsteve 1 year ago
sarahwinkel 1 year agoAmazingly delicious! We could not stop raving about how this tasted. I have tried several rib recipes and was always disappointed. This one is the go to recipe from now on!
jessicamarieconcepcion 1 year agoDelicious!!! Perfectly soft inside and sticky gooey bbq on the outside!
Kym1 1 year agoAwesome recipe will be making this again...
Lynn1775 1 year agoGreat technique for ribs that truly fall off the bone. Finished on grill but broiling would work too. Delicious!
mariabernadettesanchez 1 year agoIts great! I didn't have brown suger so I sub with regular white suger and I also didn't put salt. It still turned out delish!!! Thanks for the recipe!
Damondirksen 1 year agoVery good, fall off the bone, nice flavor. I am going to add a little more zing next time, but will definitely make again. Thanks for the recipe.
Salasr 1 year agoI made this for myself and my kids and they loved it. I will definitely make agin.
CrankyOldMan 6 years ago
jimshim 7 years ago[I posted this recipe.]