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Shrimp Potato Salad

Recipes »  Salad  »  Potato Salads

Very tasty and not very difficult. Use cooked, frozen tail on shrimp - large size. Sorry the measurements aren't exact - I'll try to keep track next time!

Yield: 2 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Feta

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 2
30 Shrimp; cooked
10 smallPotatoes; cooked and cubed
1/2 cupMushrooms; very thinly sliced
1 tablespoonYellow hot pepper; finely sliced or chopped
1/8 cupRed onion; very thinly sliced
2 Capers
Mixed greens
-- DRESSING --
Buttermilk
Mayonnaise
Fresh dill
Fresh chives
Fresh parsley
Horseradish

Shrimp Potato Salad Preparation

Put shrimp and potatoes in a large bowl. Combine all dressing ingredients and pour over shrimp potato combination. Refrigerate for at least one hour. Reserve extra dressing to serve at the table.

Just before serving, add remaining salad ingredients except for greens. Add more dressing if necessary. Serve salad on a bed of mixed greens with extra dressing if desired.

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Calories Per Serving: 762
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Shrimp Potato Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 9 months, 2 weeks, 5 days, 14 hours, 56 minutes ago

Tags

  1. Summer
  2. Shrimp
  3. Potatoes
  4. Salads
  5. Main Dish
  6. Dinner
  7. Lunch

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