Kay's Cornbread
Delicious and so easy to make!
"I loved that the recipe uses honey and whole wheat flour to make the cornbread. We tried it last night and it is yummy! A bit sweet (of course) but so good!!"
- Dawn823Cuisine: AmericanMain Ingredient: Corn
80% would make again (reviews)
16 people want to try | 71 have favorited
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Notes Ingredients
Kay's Cornbread Preparation
Mix all ingredients together and pour into oiled 9 x 13" pan.
Bake 30 minutes at 350
Notes
If you measure the oil in your cup first, and then the honey, the honey slides right out of the measuring cup, leaving no sticky mess!
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Kay's Cornbread Reviews
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Healthy but boring and heavy. Did not come close to being done in indicated time. The worst cornbread I've ever had!
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I loved that the recipe uses honey and whole wheat flour to make the cornbread. We tried it last night and it is yummy! A bit sweet (of course) but so good!!
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buttermilk powder add a nice flavor to this recipe!
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If you measure the oil in your cup first, and then the honey, the honey slides right out of the measuring cup, leaving no sticky mess!
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If you measure the oil in your cup first, and then the honey, the honey slides right out of the measuring cup, leaving no sticky mess!
[I posted this recipe.]
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