Ready in 20 minutes
Vecon, a natural vegtable stock paste, is abailable from health food stores and some supermarkets. Pasties and sauce cna be prepared 2 days ahead. Or the pasties can be frozen. I make these in large lots so I always have some on hand,
21 people want to try | 60 have favorited
1 Any type of leftover cooked vegetable will do
2 Chopped all uncook vegetable and put all veg and spices in a frying pan with a little water and butter, stir over heat for about 1-2 minutes or until veg is soft. Remove from heat and cool
3 Cut pastry sheete in 1/4 Divied veg mix bettwin pastry, brush edges of pastry with egg, fold in half to from triangles, pinch edges together to seal
4 Place on greased oven trays and brush with egg sprinkle with seasame seeds.
5 Back in moderately hot oven about 20 minutes or until lighly browned.
1 Heat butterin a pan, add garlic and spinach, cook over heat for about 3 minutes, or until spinach is soft.
2 Stir in blended vecon and water, simmer, covered, for 2 minutes.
3 Blend smooth, return mixture to pan, bring to the boil. Remove from heat, stir in sour cream. Pour over pasties
I love to make this and it is one that I use as a back up when friends come over, for a quick snack or a main dish. It freezes well.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Katchalata 3 years agoYum! Very nice, will make again
rainbowbrush 7 years agoI love to make this and it is one that I use as a back up when friends come over, for a quick snack or a main dish. It freezes well. [I posted this recipe.]