Pasties

1 Any type of leftover cooked vegetable will do

2 Chopped all uncook vegetable and put all veg and spices in a frying pan with a little water and butter, stir over heat for about 1-2 minutes or until veg is soft. Remove from heat and cool

3 Cut pastry sheete in 1/4 Divied veg mix bettwin pastry, brush edges of pastry with egg, fold in half to from triangles, pinch edges together to seal

4 Place on greased oven trays and brush with egg sprinkle with seasame seeds.

5 Back in moderately hot oven about 20 minutes or until lighly browned.

Spinach Sauce

1 Heat butterin a pan, add garlic and spinach, cook over heat for about 3 minutes, or until spinach is soft.

2 Stir in blended vecon and water, simmer, covered, for 2 minutes.

3 Blend smooth, return mixture to pan, bring to the boil. Remove from heat, stir in sour cream. Pour over pasties

4 Enjoy