Curry vegetable Pasties whith Spinach sauce
Vecon, a natural vegtable stock paste, is abailable from health food stores and some supermarkets. Pasties and sauce cna be prepared 2 days ahead. Or the pasties can be frozen. I make these in large lots so I always have some on hand,
18 people want to try | 56 have favorited
|500 gramsSweet potato; chopped|
|1 Onion; chopped|
|2 clovesGarlic; crushed|
|2 cupscooked or frozen mixed vegetables|
|2 tablespoonsFruit chutney|
|1 teaspoonGround ginger|
|1 teaspoonGaram masal|
|1 tablespoonHot curry powder|
|1 Egg; beaten|
|1/4 cupSesame seeds|
|4 sheetsPuffed pastry|
|2 Green shallots; chopped|
|1 cloveGarlic; crushed|
|1/2 bunchEnglish Spinach; (about 20 leaves)|
|1 tablespoonSour cream|
Curry vegetable Pasties whith Spinach sauce Preparation
1 Any type of leftover cooked vegetable will do
2 Chopped all uncook vegetable and put all veg and spices in a frying pan with a little water and butter, stir over heat for about 1-2 minutes or until veg is soft. Remove from heat and cool
3 Cut pastry sheete in 1/4 Divied veg mix bettwin pastry, brush edges of pastry with egg, fold in half to from triangles, pinch edges together to seal
4 Place on greased oven trays and brush with egg sprinkle with seasame seeds.
5 Back in moderately hot oven about 20 minutes or until lighly browned.
1 Heat butterin a pan, add garlic and spinach, cook over heat for about 3 minutes, or until spinach is soft.
2 Stir in blended vecon and water, simmer, covered, for 2 minutes.
3 Blend smooth, return mixture to pan, bring to the boil. Remove from heat, stir in sour cream. Pour over pasties
I love to make this and it is one that I use as a back up when friends come over, for a quick snack or a main dish. It freezes well.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Curry vegetable Pasties whith Spinach sauce Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven