Easy Beef Stroganoff
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Try this Easy Beef Stroganoff recipe, or contribute your own. "Rainy Day Food" and "Quick" are two of the tags cooks chose for Easy Beef Stroganoff.
Cuisine: AmericanMain Ingredient: Beef
40 people want to try | 96 have favorited
Ingredients
| 1 tbsp.Vegetable oil |
| 1 lb.Ground beef |
| 1 10.75-oz canCampbell's Condensed Cream of Mushroom Soup |
| 1 cupWater |
| 2 Tbs.Worcestershire Sauce |
| 3 cupsegg noodles |
| 8 oz.Sour cream |
| Onion powder |
| Salt |
| Pepper |
Easy Beef Stroganoff Preparation
-Prepare egg noodles according to directions.
-Heat oil in skillet and cook ground beef. Season with Wocestershire sauce, onion powder, salt and pepper.
-Add soup, water, Worcestershire. Heat to a boil. Cook over medium heat 15 min. or until done, stirring often.
-Add sour cream at the end and about 1-2 Tbs ketchup to give it a zing. Heat through.
Notes
I would keep the noodles and sauce seperate if refrigerating to keep the noodles from getting mushy.
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Easy Beef Stroganoff Reviews
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Super good!! Kind of heavy but a great dinner.
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[I made edits to this recipe.]
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[I posted this recipe.]
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