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-Prepare egg noodles according to directions.
-Heat oil in skillet and cook ground beef. Season with Wocestershire sauce, onion powder, salt and pepper.
-Add soup, water, Worcestershire. Heat to a boil. Cook over medium heat 15 min. or until done, stirring often.
-Add sour cream at the end and about 1-2 Tbs ketchup to give it a zing. Heat through.
I would keep the noodles and sauce seperate if refrigerating to keep the noodles from getting mushy.
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bobwright 1 month agoMight try mustard next time instead of ketchup.
Nickford 2 years agoSuper good!! Kind of heavy but a great dinner.
plumtuckered 7 years ago[I made edits to this recipe.]
plumtuckered 7 years ago[I posted this recipe.]