Easy Beef Stroganoff

Ready in 30 minutes

Try this Easy Beef Stroganoff recipe, or contribute your own. "Rainy Day Food" and "Quick" are two of the tags cooks chose for Easy Beef Stroganoff.

Top-ranked recipe named "Easy Beef Stroganoff"

4 avg, 4 review(s) 67% would make again

Ingredients

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1 tbsp. Vegetable oil
1 lb. Ground beef
1 10.75-oz can Campbell's Condensed Cream of Mushroom Soup
1 cup Water
2 Tbs. Worcestershire Sauce
3 cups egg noodles
8 oz. Sour cream
Onion powder
Salt
Pepper

Original recipe makes 4

Servings  

Preparation

-Prepare egg noodles according to directions.

-Heat oil in skillet and cook ground beef. Season with Wocestershire sauce, onion powder, salt and pepper.

-Add soup, water, Worcestershire. Heat to a boil. Cook over medium heat 15 min. or until done, stirring often.

-Add sour cream at the end and about 1-2 Tbs ketchup to give it a zing. Heat through.

Notes

I would keep the noodles and sauce seperate if refrigerating to keep the noodles from getting mushy.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 510 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Might try mustard next time instead of ketchup.
bobwright 6 months ago
Super good!! Kind of heavy but a great dinner.
Nickford 2 years ago
[I made edits to this recipe.]
plumtuckered 7 years ago
[I posted this recipe.]
plumtuckered 7 years ago
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