Ready in 1 hour
The Irish make a warm, traditional dish with potatoes and cabbage called Colcannon, which is tasty enough in its own right, but on hot summer picnics this chilled version provides a delightful combination of cool and creamy with crunch!
"Love this recipe. It is easy to make and if you let it sit in the fridge for a couple hrs its even better."- katilloyd
177 people want to try | 276 have favorited
Peel the potoato(s) and cut them into 3/4 inch cubes.Boil or steam them until tender, but not mushy. Drain and allow to cool.
Combine the ingedients from Miracle Whip through garlic in a large bowl. Fold in the potatoes, onion, cabbage and parsley. Chill thoroughly before serving.
Makes about 4 cups.
Adapted from recipe by Chef Terry Conlan
Fiesta Culinary School, July, 2006
Each (1/2 cup) serving contains an estimated:
Cals: 91, FatCals: 6, TotFat: 1g
SatFat: 1g, PolyFat: 0g, MonoFat: 0g
Chol: 4mg, Na: 233mg, K: 288mg
TotCarbs: 18g, Fiber: 2g, Sugars: 3g
NetCarbs: 16g, Protein: 2g
This made a nice side to roasted chicken.
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katilloyd 8 months agoLove this recipe. It is easy to make and if you let it sit in the fridge for a couple hrs its even better.
katilloyd 11 month agoSo yummy, my kids even like it and its easy to make.
Pasquale49 1 year agoGreat! The layers of flavor and texture are full of pleasant surprises.
Pasquale49 1 year agoThis is a wonderful potato salad with many complex layers and a surprising finish.
Weezel31 2 years agoLOVED IT! Amazing, easy with a little kick.
promfh 7 years agoThis made a nice side to roasted chicken. [I posted this recipe.]