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Jane's Blueberry Oat Muffins
photo by amygraham1 Give a medal for this photo

Jane's Blueberry Oat Muffins

Recipes »  Bread  »  Muffins

I usually double this recipe and get about 18 or 20 muffins.

 "Awesome muffins! I doubled the recipe and added some flax seed meal, and they turned out great! I too had no buttermilk and subbed milk and plain yogurt as the previous reviewer did." - amygraham1

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Blueberry

(5, 5) 100% would make again (reviews)

Favorite favorite of 67 people 39 people Try Soon want to try


Verified by stevemur

Dozen          
Original recipe makes 1
1 cupQuick Oats
1 cupButtermilk
1/2 cupWhole wheat flour
1/2 cupWhite flour
1 tspBaking Powder
1/2 tspBaking soda
1/2 tspSalt
3/4 cupBrown sugar; lightly packed
1 Egg; beaten
1/4 cupButter; melted
1 cupBlueberries; fresh or frozen

Jane's Blueberry Oat Muffins Preparation

1. Combine oats and buttermilk in a bowl & let stand while you get everything else ready.

2. Preheat oven to 400F. Combine flours, baking powder, baking soda, salt and brown sugar in another bowl and stir well to blend - make sure brown sugar lumps are broken up.

3. Add egg and melted butter to oat mixture and stir.

4. Add oat mixture all at once to dry ingredients and stir until all ingredients are moistened.

5. Gently fold in blueberries.

6. Fill well-greased muffin cups full. Bake for 15-22 minutes or until top springs back when lightly touched.

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  • photo by amygraham1 amygraham1

    • Calories Per Serving: 3426
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    Jane's Blueberry Oat Muffins Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Yum!!! Had to add a bit more milk. These are fantastic!
    4 months, 3 weeks, 2 days, 23 hours, 28 minutes ago
    I just made these muffins and they are really good. I did have to add a bit more milk and I put in a tsp.of cinnamon for flavour. I will be making these again for sure.
    8 months, 4 days, 9 hours, 47 minutes ago
    Awesome muffins! I doubled the recipe and added some flax seed meal, and they turned out great! I too had no buttermilk and subbed milk and plain yogurt as the previous reviewer did.
    9 months, 2 weeks, 5 days, 5 hours, 13 minutes ago
    Wonderful and moist. I substituted 3/4 cup milk and 1/4 cup plain yogurt for the buttermilk and it turned out great.
    4 years, 11 months, 1 days, 7 hours, 27 minutes ago

    [I posted this recipe.]
    6 years, 9 months, 2 weeks, 1 days, 9 hours, 31 minutes ago

    Tags

    1. Breakfast
    2. Snacks
    3. Bake
    4. Blueberry
    5. Fall

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