After seeing a national restaurant chain come out with this, it looked so good I had to prepare a homemade version. Use a BIG spatula to turn these burgers on the grill or pan, although they shouldn't break apart, because the ingredients make them firm. You'll need a big appetite to finish a whole one of these!
TIP: After forming your burgers, press down the center of the burger with your fingertips to compress it a little, to within 1 to 1 1/2" of the edge of the burger. While grilling/frying, this will allow the burger to remain flat on top, instead of a bulging disc that lets the other ingredients fall off.
adcinhae ,I think this is way tastier than the one from the restaurant. My WHOLE family LOVESSSS it!9y
mrsmaynard ,love love love this burger, i could eat it once a week, used garlic lime verde salsa and it is just fantastic, havent tried the resturant version yet but this one is awesome!9y
bcnelson37 ,Excellent recipe - very close to the restaurant served burger. I used Kraft Chipotle mayo and El Torito mild salsa instead of making them from scratch with great results. Definitely a keeper recipe10y
melanie_l_burkhardt ,I have made this recipe several times and had forgotten about it until a couple of weeks ago. I had lost the recipe and ended up finding a page that was torn from this website from years back with the recipe on it! I was so happy because now I have it permanently saved as a favorite in my recipe box at home and here online! This is absolutely one of my family's favorite burger recipe. They are so good and the flavors mix so well. The mayo and salsa are so fresh and sooo yummy! 5 Stars for this recipe for sure!!!10y
cd78 ,Would rather had regular hamburger and not meatloaf style patty. Used chipotle mayo from the store instead of making my own (give a girl a break, I have a 9 to 5!). The pico was good, but made witj jalapenos instead.10y
rainbowbri ,I made these last night really good but the tortillas got soggy after I put the burgers on them. It was great on bread.11y
kitchennovice888 ,Delicious Made some minor adjustments to suit taste and preferences,... Have added this to the house menu :)11y
emmint ,I prepared this dish but found no ingredients resembling alcohol. I still found this extremely delicious and would definitely moreish. Even my boyfriend loved this and he doesn't usually like fast food or foreign food.11y
corwin26 ,There's a lot to like about burgers, and with this one I think the star of the recipe was the fixings on it. Worth all the assembly, they were SUPER YUMMY! By far the smoky chipotle sauce was a win, and the salsa was great too. TY!11y
kimberlycsimmons ,Made as directed and all I can say is this is this is absolutely awesome with wonderful flavor!! Everyone loved it :)11y
dakotarussell ,Really tasty, but kinda messy to make and eat. We had trouble keeping everything together during assembly. That said, all the flavors were great.11y
kstiles1115 ,My mother had this at a restraunt and has been eanting to make it at home. We now have the recipe (:11y
soccermom13 ,Excellent recipe!! My hubby now only wants his burgers made this way! Two thumbs up! ;)11y
holly78 ,I tried to adapt the recipe a bit to suit our family diets by using turkey vs. pork, and extra lean ground beef. By finishing the patties under the broier, they held together fine. The burgers had great flavor and it was a nice twist on the standard. The chipotle mayo added a great smokey flavor. Will definitely make again, however, I think I will roll out the patties to make them a bit thinner. As written, definitely a meat lovers dish!11y
courtneyrumasuglia-pham ,Just made this today for my hubby and I it was will good, will see make this again!11y