After seeing a national restaurant chain come out with this, it looked so good I had to prepare a homemade version. Use a BIG spatula to turn these burgers on the grill or pan, although they shouldn't break apart, because the ingredients make them firm. You'll need a big appetite to finish a whole one of these!
TIP: After forming your burgers, press down the center of the burger with your fingertips to compress it a little, to within 1 to 1 1/2" of the edge of the burger. While grilling/frying, this will allow the burger to remain flat on top, instead of a bulging disc that lets the other ingredients fall off.
tashajohnson ,Omg this is sooo good I was scared cuz I don't like mayo but it was really really good11y
ashleyannettebare ,Try putting BBQ sauce and pico on it instead!!! That's what they did at a restaurant I worked at, I would eat one every day I worked! Aaammmazzziiinnnggg!11y
jhamm77 ,This is far better than the AppleBees version! My husband and kids request this every week almost. The Chipolte sauce really brings out the flavor of the meat.11y
nicolek9 ,Delicious! My family LOVED this recipe...even my pickiest eater (whom I had to bribe to try a bite). I think the Pico was a perfect addition to the burger & can't be left off. This recipe is going to be added to our list of favorites!11y
charlottes1991 ,Absolutely delicious! I used the Mayo in sandwiches the next day too, Only downside its really messy and filling could only eat half of it.11y
heather-hurley ,Delicious!!!! I didn't use pork and it was great! Since they are so big, I halved the meat and froze it for the next week-also used the mayonnaise on my husband's wraps for lunch. I recommend straining the juice out of the pico, or using a slotted spoon for it because that def contributed to the messy factor. Amazing and impressive recipe!12y
troudj87 ,Excellent! Great change from just a "normal" burger. Will become a regular meal for sure.12y
devonchris ,My husband loved this! He told me to add it to my recipe book! Will make again and again!12y
jkswlz ,My husband loved it. I had to adapt it a little because the meat fell apart. It still tasted great though!12y
tdragonc ,Wonderful, you can make the mayo and put it on a different sandwich and it tastes good. The burger is amazing it's self as well.12y
laloca ,Me and the hubby made it together. A Lil prep time but well worth it. Great taste.12y
billnjoyc ,Excellent! Love it! I have made this a couple of times now and my family and friends love it! I didnt change a thing! You have to try it!13y
jopez ,My Sweetie & I love the restaurant version, so when I made this, we were so impressed. I used pre-made burgers, that cut down on the prep time. I gently fried the tortillas in grapeseed oil with cilantro. Awesome !!13y