Ready in 30 minutes
Sauted juicy chicken breasts with garlic, lightly seasoned and finished in white wine. My husband just raved and raved over this dish.
"Very yummy. I used chicken broth instead of water. Would recommend adding garlic much later as mine started burning quickly. Or put whole garlic cloves in the oil at the beginning and remove them before they start to brown. I also added mushrooms which was delicious."- KristinFranco83
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Top-ranked recipe named "Sauted Chicken Breast in White Wine"
Cover the chicken breasts with flour on all sides. Heat the olive oil in a skillet and add the garlic. When oil is hot add chicken and cook, turning frequently until nearly done. Salt and pepper to taste while cooking. Once chicken is nearly done, remove from skillet. Add wine to skillet and stir, loosening everything from the bottom. Cook until bubbling and add chicken. Finish cooking chicken in wine turning once. Add water if needed to prevent chicken from burning or sticking. Serve when chicken is done but do not over cook.
You can be creative by adding herbs like savory, a touch of oregano, thyme or marjoram. We like spices and herbs so I vary what I use. My meatloaf is never the same twice - the kids and hubby love that.
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Chelle123 1 month ago
Tbloedel21 1 month agoTasty and juicy! I added a little butter, extra garlic, and lemon juice with the wine. Turned out great!
cesarlebanon 2 months agoi made it with Red Wine
kjallison 3 months agoEasy and delicious!
Lady_Tay 4 months agoVery good! The wine kept the chicken very moist & flavorful!
noble101 11 month ago
bekpek 11 month ago
amanda63031 1 year ago
TimKoster 1 year ago
angeelalamatos 1 year agoThis recipe was fast & yummy! I served w/white rice & steamed veggies.
sammlopez 1 year agoFamily loved it. Will use a lighter white wine next time. Chardonay was a bit strong.
KristinFranco83 1 year agoVery yummy. I used chicken broth instead of water. Would recommend adding garlic much later as mine started burning quickly. Or put whole garlic cloves in the oil at the beginning and remove them before they start to brown. I also added mushrooms which was delicious.
texxascutie 1 year agoI liked it. So easy to make, not a whole bunch of steps or ingredients. I served it with a bag of rice sides and green beans. Great dinner!
itzrobin 1 year agoExcellent! I also doubled the liquid and used broth to replace water as suggested by others. Very tender, great sauce, perfect meal.
rangerwife 1 year agoTurned out awesome. Added 1/4 cup heavy whipping cream and served it over fettuchini noodles. Yum
hollirussell 1 year agoDelicious! Did double the sauce and thickened with a little light cream. Used less garlic to suit my family's taste. Thanks for sharing. This is now added to my favorite's list.
actucci 2 years agoSo easy. So light.
Topdog56 2 years agoMy family liked this recipe. It was good.
Jczar 2 years agoVery good and easy. I used chicken broth instead of water.
Chefjanna 2 years agoThis was great... I added parm cheese to the flour mixture and some whole milk into the sauce to thicken it up....this goes great with broccoli