Sauted Chicken Breast in White Wine

Sauted Chicken Breast in White Wine

Ready in 30 minutes

Sauted juicy chicken breasts with garlic, lightly seasoned and finished in white wine. My husband just raved and raved over this dish.

"Very yummy. I used chicken broth instead of water. Would recommend adding garlic much later as mine started burning quickly. Or put whole garlic cloves in the oil at the beginning and remove them before they start to brown. I also added mushrooms which was delicious."

- KristinFranco83

Top-ranked recipe named "Sauted Chicken Breast in White Wine"

4.5 avg, 46 review(s) 89% would make again

Ingredients

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4 Chicken breasts; boneless & skinless
2 tbsps olive oil
3 cloves Garlic; minced or crushed
3/4 cup White wine
1/4 cup Water
1/3 cup All purpose flour
1 dash Salt
1 dash Black pepper

Original recipe makes 4

Servings  

Preparation

Cover the chicken breasts with flour on all sides. Heat the olive oil in a skillet and add the garlic. When oil is hot add chicken and cook, turning frequently until nearly done. Salt and pepper to taste while cooking. Once chicken is nearly done, remove from skillet. Add wine to skillet and stir, loosening everything from the bottom. Cook until bubbling and add chicken. Finish cooking chicken in wine turning once. Add water if needed to prevent chicken from burning or sticking. Serve when chicken is done but do not over cook.

Notes

You can be creative by adding herbs like savory, a touch of oregano, thyme or marjoram. We like spices and herbs so I vary what I use. My meatloaf is never the same twice - the kids and hubby love that.

Credits

Added on Award Medal
Verified by stevemur

photo by LadyJay LadyJay

photo by Kvines89 Kvines89

photo by rangerwife rangerwife

photo by cesarlebanon cesarlebanon

Calories Per Serving: 1208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Sauted Chicken Breast in White Wine All 46 reviews

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Reviews

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Chelle123 2 months ago
Tasty and juicy! I added a little butter, extra garlic, and lemon juice with the wine. Turned out great!
Tbloedel21 3 months ago
i made it with Red Wine
cesarlebanon 3 months ago
Easy and delicious!
kjallison 5 months ago
Very good! The wine kept the chicken very moist & flavorful!
Lady_Tay 6 months ago
noble101 1 year ago
bekpek 1 year ago
amanda63031 1 year ago
TimKoster 1 year ago
This recipe was fast & yummy! I served w/white rice & steamed veggies.
angeelalamatos 1 year ago
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