This is a surprisingly tasty recipe! I was a little doubtful but since it looked easy to make I thought I'd give it a try and we ended up making it twice the same week!
Prepare Macaroni and Cheese as directed. Cook Ground meat, drain and rinse, then add spaghetti sauce. In a 2 -3 quart sized casserole dish, put a little bit of the meat sauce on the bottom so noodles don't stick then layer macaroni and meat sauce in two layers. Top with Mozarella cheese and bake at 375 about 15 minutes. Easy and very yummy!
I found this recipe on the Kraft Food website where the original recipe called for double all the ingredients. I halved the recipe because there is only two of us and we had enough leftover for lunch the next day. We like to use Ragu Parmesan & Romano Sauce.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 | ||
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Calories: 539 | ||
Calories from Fat: 394 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 137.6mg | 42 % | |
Sodium 335.3mg | 12 % | |
Potassium 400.7mg | 11 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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