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Greek Orzo Salad

Recipes »  Salad  »  Pasta Salads

Try this Greek Orzo Salad recipe, or contribute your own. "Salads" and "Side Dish" are two of the tags cooks chose for Greek Orzo Salad.

Yield: 6 Ready in 45 minutes

Cuisine: GreekMain Ingredient: Pasta

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6
1 1/2 cupsOrzo Pasta
1 6-oz canArtichoke hearts; marinated
1 Tomato; chopped
1 Cucumber; chopped
1 Red onion; chopped
1 cupFeta cheese; crumbled
1 2-oz canBlack olives; drained
1 tablespoonLemon juice
1/2 teaspoonDried Oregano
1/2 cupClassic Herb dressing

Greek Orzo Salad Preparation

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, lemon juice, oregano, and dressing. Toss and chill for 1 hour in refrigerator.

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Calories Per Serving: 277
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Greek Orzo Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 9 months, 1 weeks, 17 hours, 44 minutes ago

Tags

  1. Vegetarian
  2. Side Dish
  3. Salads
  4. Greek
  5. Pasta
  6. Lunch
  7. Summer
  8. Light

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