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Hot Bacon Cheese Dip From Quick Cooking

Recipes »  Appetizers  »  Dips and Spreads

easy

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bacon

(3, 2) 100% would make again (reviews)

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Recipe          
Original recipe makes 1
2 8-oz packagescream cheese; cubed
4 cupscheddar cheese; shredded
1 cuphalf-and-half cream
2 teaspoonsWorcestershire Sauce
1 teaspoonDried minced onion
1 teaspoonPrepared mustard
16 stripsbacon; cooked and crumbled
Tortilla chips or French bread slices

Hot Bacon Cheese Dip From Quick Cooking Preparation

In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

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Calories Per Serving: 3782
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Hot Bacon Cheese Dip From Quick Cooking Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I make this recipe all the time and it is always a huge hit!
1 years, 1 weeks, 2 days, 4 hours, 2 minutes ago

[I posted this recipe.]
6 years, 9 months, 1 weeks, 3 days, 56 minutes ago

Tags

  1. Appetizers
  2. Bake
  3. Winter
  4. American
  5. Bacon
  6. Hors d'Oeuvre
  7. Fall
  8. Creamy

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