Hot Bacon Cheese Dip From Quick Cooking
Recipes » Appetizers » Dips and Spreads
easy
Yield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Bacon
27
people favorited
11 people trying soon
| 2 8-oz packagescream cheese; cubed |
| 4 cupscheddar cheese; shredded |
| 1 cuphalf-and-half cream |
| 2 teaspoonsWorcestershire Sauce |
| 1 teaspoonDried minced onion |
| 1 teaspoonPrepared mustard |
| 16 stripsbacon; cooked and crumbled |
| Tortilla chips or French bread slices |
Hot Bacon Cheese Dip From Quick Cooking Preparation
In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.
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I make this recipe all the time and it is always a huge hit!
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