Lone Mountain Ranch Hot Buttered Rum
Verified by stevemur
Original recipe makes 4
| 1 1/3 cupsBrown sugar; packed |
| 1 1/2 cupsPowdered sugar |
| 1/2 poundButter; softened |
| 1/2 quartVanilla ice cream; softened |
Lone Mountain Ranch Hot Buttered Rum Preparation
make a batter of the above ingredients, I sometimes use the blender because it comes out much smoother, but it doesn't really matter as it gets melted. For each serving fill a cup partway with boiling water, add one jigger of rum and two heaping teaspoons of batter. Adjust to taste.
Also good is part rum and part orange liquer.
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Calories Per Serving: 961
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