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Donna's Waffles

Recipes »  Breakfast  »  Waffles

Light and fluffy waffles, way better than anybody else's!

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Flour

(3, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1 1/3 cupsFlour
1 tablespoonBaking Powder
2 Egg yolks
1 3/4 cupmilk
1/2 cupVegetable oil
2 Egg whites

Donna's Waffles Preparation

In a large mixing bowl, stir flour, baking powder,and salt. In a small bowl, beat egg yolk with a fork, beat in milk, oil,and add to flour mix all at once. Stir til blended but still lumpy. In a small bowl beat egg whites until peaks form. Fold egg whites into flour/milk mixt. leaving a few fluffs of egg whites. Do not overmix.

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Calories Per Serving: 310
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Donna's Waffles Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
One of my favorites. This is super light and fluffy.
1 years, 2 months, 3 weeks, 3 days, 7 hours, 19 minutes ago

[I posted this recipe.]
6 years, 9 months, 1 weeks, 2 days, 8 hours, 23 minutes ago

Tags

  1. Kid Friendly
  2. Brunch
  3. Breakfast
  4. American
  5. Flour
  6. Summer

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