Breakfast Muffins

Breakfast Muffins

Ready in 45 minutes

These are the best muffins and allow you to choose what variety you want to make.

Top-ranked recipe named "Breakfast Muffins"

2.5 avg, 2 review(s) 100% would make again


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10 tbsp Butter; melted
1 3/4 c Flour
1 tbsp Baking Powder
1 1/4 tsp Cinnamon; ground
1/4 tsp Salt
1/2 Vanilla bean
2/3 c Sugar
2/3 c Milk; room temperature
1 lg Egg; room temperature
1 1/4 c Fruit; (berries, peaches, apples,etc)
-- mix in's --
3/4 c Nut pieces such as pecans or walnuts
1 1/4 c Strawberries; sliced into 1/4 " pieces
1 1/4 c Blueberries
1 1/4 c Raspberries
1 1/4 c Peaches; sliced into 1/2 " pieces
2 tbsp Poppy seeds
5 tbsp Butter; melted
2/3 c Flour
2/3 c Confectioners Sugar
1/4 tsp Cinnamon
pinch Salt

Original recipe makes 12



Preheat oven to 400. butter a standard muffin tin. Combine flour, baking powder, cinnamon, and salt in a large bowl, whisk to combine.

In a medium bowl, combine butter, vanilla bean scrapings, sugar, milk, and egg: whisk to combine. Fold butter mixture and fruit into flour mixture: use no more than 10 strokes.

For struesel: mix all ingredients in a bowl with fingers until crumbly.

Spoon 1/4 C batter into prepared cups: press 2 T Struesel on top of each. Bake until tops are golden, 15-17 min. Remove from oven: let cool in pan 15-20 min. before transfering to wire rack. Serve warm or at room temperature.


Added on Award Medal

Cranberry Pecan breakfast Muffins photo by monrecipe monrecipe

Calories Per Serving: 595 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made these with pineapple. Delicious.
jennifermena 4 years ago
[I posted this recipe.]
dale1shell 7 years ago
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