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Enchillada sauce or Mexican Red sauce

Recipes »  Marinades and Sauces  »  Sauce

Very quick, easy and cheap. Way better than purchased enchillada sauce.

Yield: 6 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Tomatoes

(1, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6
2 teaspoonsolive oil
1 cupOnion; minced
1/2 teaspoonSalt
1 1/2 teaspoonsCumin
2 teaspoonsChili powder
3 cupsTomatoes; chopped
1 cupWater
Cayenne pepper and black pepper
4 clovesGarlic; minced
Fresh cilantro

Enchillada sauce or Mexican Red sauce Preparation

heat olive oil in a saucepan. Add onion and salt and saute over med. heat for about 5 min. Add cumin and chili powder. and saute 5 more min.

Add chopped tomatoes and water. Bring to a boil, cover and simmer 30+ min. Add the cayenne and black peppers, garlic when you would like. Add the cilantro after the sauce is finished. You can leave the sauce chunky or puree part or all of it in the blender.

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Calories Per Serving: 32
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Enchillada sauce or Mexican Red sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 9 months, 1 weeks, 4 days, 1 hours, 26 minutes ago

Tags

  1. Saute
  2. Sauces
  3. Mexican
  4. Tomatoes
  5. Dinner
  6. Summer
  7. Spicy (Hot)

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