Pumpkin soup

Ready in 1 hour

Try this Pumpkin soup recipe, or contribute your own. "Savory Side Dish" and "Thanksgiving" are two of the tags cooks chose for Pumpkin soup.

"My pumpkin soup came out a little different because I used fresh pulp from the pumpkin but the flavor was amazing. This was my first time cooking with pumpkin and eating it. Great simple recipe will def cook this again."

- krysnvero

Tip: Another recipe with the exact-same name "Pumpkin soup" ranks higher.

4.4 avg, 25 review(s) 79% would make again


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3 tblspoons Butter
1 medium Onion; finely chopped
5 cups Chicken broth
1 teaspoon Salt
Black Pepper; freshly ground
1 16-oz can Pumpkin
1/2 cup Heavy cream
Parmesan cheese

Original recipe makes 4



Melt butter in heavy saucepan and cook onion over med. heat until soft. Add broth, salt, pepper and bring to a boil. Add pumpkin, and combine it thouroughly. Lower heat and simmer uncovered for 45 min. Add cream and heat through w/o boiling. Serve hot with parmesan cheese.


Has great flavor and is original.


Added on Award Medal

photo by little_fieldmouse little_fieldmouse

Pumpkin soup made from fresh pumpkin pulp photo by krysnvero krysnvero

photo by Andytom_22 Andytom_22

Calories Per Serving: 1322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pumpkin soup All 25 reviews

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This is an awesome recipe. Even my kids eat it. The picture posted makes it look like it is thick like baby food, it's not. I posted a picture also.
Andytom_22 5 months ago
I made it yesterday. From fresh pumpkin, without cheese and cream.. I added chilli, curry powder and cayennepepper.. It was Great.. ;)
vikikarlqvist 5 months ago
Such a easy meal and tastes great!
dirkus 9 months ago
So much chicken broth, that's all it tastes like.
Mike2013 1 year ago
Wolfen87 1 year ago
muline 1 year ago
Easy and delicious
Cookjaclyn 1 year ago
Love it it's great for the kids as my son loves pumpkin soup
tahneekalaloanthonygonzalez 2 years ago
Really good...added a little cinnamon and nutmeg at the end...whole family liked it!
roseappel 2 years ago
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