codeguy ,Added three kale leaves, no spine chopped, with the pumpkin. Half and half instead of cream. Great simple recipe!3y
deena_beck_mccamey ,It came out too runny, there was way too much chicken broth I would cut the 5 c chicken broth back to maybe 2 c then add the heavy cream. I tend to like these types of soups thicker and richer. Other than that it had a good flavor, I will make again but with less broth.8y
andytom_22 ,This is an awesome recipe. Even my kids eat it. The picture posted makes it look like it is thick like baby food, it's not. I posted a picture also.10y
vikikarlqvist ,I made it yesterday. From fresh pumpkin, without cheese and cream.. I added chilli, curry powder and cayennepepper.. It was Great.. ;)10y
tahneekalaloanthonygonzalez ,Love it it's great for the kids as my son loves pumpkin soup12y
roseappel ,Really good...added a little cinnamon and nutmeg at the end...whole family liked it!12y
krysnvero ,My pumpkin soup came out a little different because I used fresh pulp from the pumpkin but the flavor was amazing. This was my first time cooking with pumpkin and eating it. Great simple recipe will def cook this again.12y
annieperks ,Really easy and delicious. I roasted an entire pumpkin and scooped out the pulp instead of using canned pumpkin. It worked very well.12y