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Cook meat, (brown burger, cook or grill steak, slow cook chicken or pork, etc.) Add refried beans to meat, mix well. If the mixture is too thick you can add a little enchillada sauce. On a tortilla, put a generous scoop of the meat mixture, add some cheese. Roll burritto style and put in a greased baking pan. Once all the enchilladas are in the pan, add the enchillada sauce over the top. I like a lot of sauce, you can add however much you like. Then top with some more cheese and bake at 350 for about hour or until bubbly and golden brown.
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marisols87 2 years agoit was ok for american style enchiladas but true mexican style is much better i will post the recipe soon so it can be tried
bubbles1 5 years agoVery tasty - the more sauce the better.
dale1shell 7 years ago[I posted this recipe.]