different and loved
Directions
1. Preheat oven to 375 degree F. In a 12-inch skillet cook onion, sweet pepper, and garlic in 1 tablespoon hot oil until tender. Add turkey, chili powder, cumin, and cayenne. Cook until turkey is no longer pink, stirring to break up the meat. Add beans, undrained canned tomatoes, and salsa. Bring to boiling; reduce heat. Simmer gently, uncovered, 15 minutes.
2. Meanwhile, grease a 3-quart rectangular baking dish with the remaining 1 tablespoon oil. Cut 1 tube of polenta into 1/2-inch cubes and press evenly into prepared baking dish. Halve remaining polenta lengthwise and cut into 1/2-inch-thick slices; set aside. Sprinkle 1 cup of the cheese over polenta in dish. Top with meat mixture. Arrange sliced polenta over meat; sprinkle with remaining cheese and fresh tomato. Bake, uncovered, for 35 minutes or until bubbly. Sprinkle with cilantro. Let stand 15 to 20 minutes before serving. Makes 12 servings.
Nutrition facts per serving:
calories: 264
total fat: 12g
saturated fat: 5g
monounsaturated fat: 5g
polyunsaturated fat: 1g
cholesterol: 47mg
sodium: 633mg
carbohydrate: 24g
total sugar: 2g
fiber: 5g
protein: 16g
vitamin C: 30%
calcium: 19%
iron: 10%
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2208g) | ||
Recipe Makes: 1 | ||
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Calories: 2644 | ||
Calories from Fat: 1216 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.1g | 180 % | |
Saturated Fat 63.3g | 317 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 593.3mg | 183 % | |
Sodium 3695mg | 127 % | |
Potassium 5886.1mg | 155 % | |
Total Carbohydrate 175.7g | 52 % | |
Dietary Fiber 60.6g | 243 % | |
Sugars, other 115.1g | ||
Protein 197.7g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2644
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