Try this Warmed Tomatoes with Basil and Brie recipe, or contribute your own.
Suggest a better descriptionCore and cut tomatoes into thick slices; arrange on ovenproof platter. Drizzle with oil; sprinkle with basil. Remove rind from Brie. Chop cheese and scatter over tomatoes. (Tomatoes can be prepared to this point and set aside for up to 1 hour.) Broil for 1 to 2 minutes or just until cheese has melted. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 158 | ||
Calories from Fat: 106 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 243.9mg | 8 % | |
Potassium 345mg | 9 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.5g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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