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Nacho Cassarole

Recipes »  Main Dish  »  Casseroles

quick

Yield: 6 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Beef

(3, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 6
3/4 cupQuick cooking rice
1 lb.Ground beef
1 17-oz canWhole kernel corn
1 12-oz canMexican style stewed tomatoes
1 packageTaco seasoning
1/2 cupWater
1 cupDoritos; broken
1 1/2 cupsCheddar cheese; shredded

Nacho Cassarole Preparation

In a lightly greased 2 quart baking dish, spread uncooked rice in bottom. In skillet, brown meat, drain, stir in corn, tomatoes,taco seasoniing mix, water. Mix well. Spoon meat mixture over rice. Cover and bake at 350 for 25 min. top with tortilla chips then cheese. Bake 5 min or until cheese is melted.

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Calories Per Serving: 767
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Nacho Cassarole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Everyone in my family loves this!
2 years, 1 months, 3 weeks, 1 days, 19 hours, 46 minutes ago

[I posted this recipe.]
6 years, 9 months, 1 weeks, 2 days, 22 hours, 26 minutes ago

Tags

  1. Main Dish
  2. Bake
  3. Quick
  4. Mexican
  5. Beef
  6. Dinner
  7. Summer
  8. Spicy (Hot)

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