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Tortilla Cassarole

Recipes » Main Dish » Casseroles

easy

Cuisine: MexicanMain Ingredient: Beef

(1, 1) 100% would make again (reviews)

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Ingredients

Ready in 45 minutes
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Original recipe makes 8

Verified by stevemur

1 poundSirloin steak

6 tablespoonsLime juice

1/2 teaspoonCayenne or chipotle pepper

1/4 teaspoonSalt

1 largeRed onion; sliced

1 1/4 cupsFresh corn kernels

2 tablespoonsolive oil

1 16-oz canBlack beans

1 16-oz canKidney beans

2 Jalapeno peppers; seeded and sliced

1 teaspoonChipotles, canned in adobo sauce

1/4 cupChicken broth

6 Corn tortillas

2 cupsMonterey jack cheese; shredded

4 Tomatoes; 1/4 in slices

1 1/2 teaspoonsOregano; chopped

Tortilla Cassarole Preparation

marinate steak with 2 T of lime juice, chipoltle peppers,and salt for 30 min. Toss onion and corn in olive oil and saute til golden brown. Grill steak until med. Cut steak into pieces and put in bowl. Add chopped grilled onion, corn and beans,peppers, broth, remaining lime juice. Put 2 tortillas in the bottom of 9x13 pan and sprinkle with 3/4 c of cheese. spoon 1/3 of steak mix over top and add 1/3 of tomato slices and 1/2 t oregano. Repeat layers 3 times and bake covered with foil for 20 min.

uncover and bake at least 10 more min.